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And this sake is used in a Paris-Michelin 3 Stars restaurant.
Miwatari is another brand of sake brewey and Toshimaya, located in Shinshu-Suwa, Nagano Prefecture It is one of the best sake produced by Louis Robuchon Abe, who father is Joel Robuchon, a master of the French Culinary World.
PETILLANT means "lightly foamy, very faint bubbling" in French.Miwatari Junmai Ginjo PETILLANT is a pure Junmai Ginjo that only leaves a natural carbonate gas during mash fermentation where you can only taste it in a wine cellar, and it taste as though as it is freshly squeezed.The balance of freshness, softness, delicious taste, sourness and lingering taste are all maintained in this high dimension.
Tasting Comment；
Louis Robuchon Abe
While it is a wine that has been released to the World through the process to maintain the quality, the sake which tastes like as though the raw sake is freshly squeezed in front of your eyes, and having a glamarous aroma and freshing taste to the mouth, is well-known. The glamarous aroma of peach leaves an impression in you. You can feel a pleasant calcareous mineral reminiscent of the mountain range of the Japan Alps in Nagano. The texture is also soft and mellow, and the nuances of the currants, the taste of the rice, and the good sourness are a very good balance.
Profile of Representative, Mr. Louis Robuchon Abe
As the son of Joel Robuchon, the world's best Michelin-starred French Chef, Louis Robuchon Abe came into contact with the world's finest food cuture since childhood, is a member of the Burgundy Wine Knights, and has served as a wine ambassador certified by Fukuoka City and Bordeaux City. Currently operating a French wine import company, Louis R, which will serve as a bridge between Japan and the World, leveraging our knowledge with the global human and gastronomic network.
Master of French Culinary World, Mr. Joel Robuchon
