First Participation in Hong Kong Food Expo 2018
With plenty of delicacies from all around the world to offer, Hong Kong Food Expo is definitely one of the highlight events in the city. This year, Saketora also joined this unmissable gourmet party from 8/16 to 8/20, hoping to bring Hong Kongers some high-quality sake and umeshu to taste. As the first time to participte, we were excited, yet a bit nervous before the kick-off, wondering if visitors would like our selection or not. The results, however, were unexpectedly good with many visitors expressing their enjoyment with our choices and services.
We are thankful and do hope everyone of you likes the sake and umeshu.
As a reference for other customers, we would be grateful too if you could share a review on the products you have purchased.
TOP 5 BESTSELLERS
Here are the top 5 best selling products in Food Expo.
Choya Uji Umeshu 720ml
Appetizing plum wine made from Uji green tea.
Aromatic with abundant umami and firm aftertaste, this plum wine pairs excellently with a wide range of food.
Yamazaki Distillery Reserve Suntory Casked Umeshu 750ml
Premium plum wine with rich aroma of whisky as well as long and gentle aftertaste.
Aged in oak, this plum wine is not only aromatic and rich, but toasty and elegant with lingering soft aftertaste.
Komasa No Umeshu 700ml
Traditional homemade style plum wine.
Shochu-based, this plum wine is well-balanced, with intense taste, mellow mouthfeel, rich aroma and pleasant tartness of plums.
Dassai Junmai-daiginjo23 720ml
An ambitious attempt achieved with sophisticated techniques. An outstanding Junmai-Daiginjo brewed with Yamadanishiki polished to 23%.
Floral with honey-like sweetness, fresh attack and mellow aftertaste
Jokigen Kiss of Fire 720ml
Outstanding sake even served at high-class events such as the celebration ceremony of Louis Vuitton and the Nobel Banquet.
Aromatic and fruity, this Junmai-daiginjo was brewed with Yamadanishiki polished to 50% and slowly aged for 3 years.
Choya Uji Umeshu 720ml
Appetizing plum wine made from Uji green tea.
Aromatic with abundant umami and firm aftertaste, this plum wine pairs excellently with a wide range of food.
Yamazaki Distillery Reserve Suntory Casked Umeshu 750ml
Premium plum wine with rich aroma of whisky as well as long and gentle aftertaste.
Aged in oak, this plum wine is not only aromatic and rich, but toasty and elegant with lingering soft aftertaste.
Komasa No Umeshu 700ml
Traditional homemade style plum wine.
Shochu-based, this plum wine is well-balanced, with intense taste, mellow mouthfeel, rich aroma and pleasant tartness of plums.
Dassai Junmai-daiginjo23 720ml
An ambitious attempt achieved with sophisticated techniques. An outstanding Junmai-Daiginjo brewed with Yamadanishiki polished to 23%.
Floral with honey-like sweetness, fresh attack and mellow aftertaste
Jokigen Kiss of Fire 720ml
Outstanding sake even served at high-class events such as the celebration ceremony of Louis Vuitton and the Nobel Banquet.
Aromatic and fruity, this Junmai-daiginjo was brewed with Yamadanishiki polished to 50% and slowly aged for 3 years.
Notice of the next event
We will participate in Wine & Spirits Fair from 11/8 to 11/10. Details will be updated from time to time, so please stay tuned to our homepage and mail magazine!