Carefully brewed with 100% local rice. An outstanding Niigata sake recognized by the "Niigata Sake Brewers Association".
Soft umami of rice with clear aftertaste. Pairs well with a wide range of cuisine.
| Record of Awards | 2018, Grand Gold Medal(Main Category), Fine Sake Award |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |