Brewed with sophisticated techniques. Aromatic and complex. Signature sake of the brewery.
Brewed using the best selected Yamadanishiki polished to 50% and fermented at low temperature. Signature sake of the brewery.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Kanto/Chiba |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |