Brewed using the speciality sake rice of Aichi Prefecture and hand-made Koji. Unique techniques adopted to produce Moromi. An outstanding Junmai Ginjo Genshu.
Elegant, rich and mellow.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Aichi |
| Ingredients | |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.8 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |