Fruity, rich and mellow with enough complexity.
Brewed using 49% polished Miyamanishiki of Nagano Prefecture and aged slowly, this Daiginjo is aromatic and elegant with a pleasant finish.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Nagano |
| Ingredients | Miyama-nishiki |
| Rice Polishing Ratio | 39% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |