Mild aroma, rich taste and soft mouthfeel. A charming Junmai-daiginjo.
Brewed using 45% polished "Kuranohana", a local rice of Miyagi Prefecture, this Junmai-daiginjo shows a mild aroma and is more delicious when pairing with food.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Yamagata |
| Ingredients | |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -1 |
| Acidity | 1.4 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
Customer Reviews
Based on 2 reviews
Write a review