Soft attack with taste as smooth as snow.
Flagship of Hakkaizan, equally delicious when served both chilled and warm. A subtle fragrance from Koji even appears when warmed.
Record of Awards | - |
Sake Texture | Honjozo/ Special Honjozo |
Area/ Prefecture | Chubu/Niigata |
Ingredients | Gohyakumangoku |
Rice Polishing Ratio | 55% |
Alcohol Percentage | 15.5% |
Taste Profile Classification | Rich Type |
Sake meter value | +4 |
Acidity | 1.2 |
How to Drink | Slightly warm |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |