Rich in taste of rice, an amazing Junmai-daiginjo brewed using the Yamadanishiki grown in the famous Hyogo Prefecture.
Brewed using the Yamadanishiki polished to 35% from Hyogo Prefecture, the best area of growing it, this Junmai-daiginjo is aromatic, rich and elegant.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |