Champion Sake of International Wine Challenge 2012 Sake division
Full-bodied and rich in umami, with high and glamorous fragrance. A Daiginjo widely adored by sake connoisseurs.
| Record of Awards | 2012, Champion Sake, IWC |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2.5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |