Aromatic with mellow and rich taste of rice. Equally good when served both chilled and warm. A perfect match with a wide range of cuisine.
Floral and smooth, this Junmai-ginjowas made from "Hida-Homare", the home-grown sake rice of Hida area, especially showing more richness after summer.
| Record of Awards | 2018 Gold Medal (Premium Junmai Category), Fine Sake Award |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |