Elegant and floral with butter-like creaminess and round mouthfeel. A Junmai-daiginjo carefully brewed and aged 3 years.
Brewed slowing at low temperature with the unique techiques of the brewery, this Junmai-daiginjo shows Jasmine-like aroma and silky with complexity.
| Record of Awards | 2018 Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Akitashu-komachi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -1.5 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |