A sake dedicated to CHICKEN. Brewed with traditional craftsmanship but new ideas, a perfect match with all chicken dishes.
With mellow attack followed by spicy taste and tartness in the middle, this sake has a moderate structure which matches well with various chicken cuisine such as roast chicken or Yakitori BBQ.
Record of Awards | - |
Sake Texture | Junmai-ginjo |
Area/ Prefecture | Chubu/Niigata |
Ingredients | Gohyakumangoku |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 13.5% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +1 |
Acidity | 1.4 |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
No box |