A dry Special Honjozo with a fresh finish.
A Special Honjozo brewed using the ingredients carefully selected and the "No.9 yeast", which is only dedicated for Ginjo sake.
| Record of Awards | - |
| Sake Texture | Honjozo/ Special Honjozo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Refreshing Type |
| Sake meter value | +8 |
| Acidity | 1.2 |
| How to Drink | Slightly warm |
| Food Pairings | Crab dumplings, Shrimp spring rolls, Seafood salad, Macaroni au gratin |
| With/ without a carton |
No box |