Dry and brewed with 100% local rice. A classic sake of Niigata Prefecture.
A dry Special Junmai with intensity and fresh aftertaste.
Record of Awards | - |
Sake Texture | Honjozo/ Special Honjozo |
Area/ Prefecture | Chubu/Niigata |
Ingredients | Gohyakumangoku |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 0% |
Taste Profile Classification | Rich Type |
Sake meter value | +9 |
Acidity | 1.5 |
How to Drink | Warm |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |