Mellow and slightly dry with elegant sweetness from high-quality sake rice, this Daiginjo was made with sophisticated techniques and craftsmanship.
With refined sweetness and round texture, this Daiginjo is the masterpiece of Tenryo, demonstrating their passion and sophisticated craftsmanship in making sake.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |