Rich, mellow and complex with mild tartness. More intense when warmed.
Elegant with gentle aroma and a fresh finish. It shows better umami when pairing with seafood.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Aichi |
| Ingredients | |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +11 |
| Acidity | 1.6 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |