A sake dedicated to EGGS. Rich with abundant umami, a perfect match with caviar and salmon roe.
Full-bodied with abundant umami, this sake pairs well with the food high in amino acids such as caviar, fish roe and oyster.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 19% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +7 |
| Acidity | 1.4 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |