So tasty that even famous Japanese art masters fall in love with it!
Brewed using high-quality Yamadanishiki polished to 30% and ultra-soft natural water, this Daiginjo is brewed with the traditional techniques of Hiroshima Prefecture.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chugoku/Hiroshima |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 30% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |