Elegant and aromatic, a popular sake that has been selling well since 1958.
A signature sake of Kamonotsuru Brewery. Brewed using the sake rice harvested from the plateau of northern Hiroshima and underground water drawn in freezing winter, this sake is aromatic, rich and elegant. Bottled together with sakura-shaped gold foil, it looks classy and has been widely received by Japanese customers since its first release in 1958.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Shikoku/Hiroshima |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1.5 |
| Acidity | private |
| How to Drink | Room Temperature |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |