Rich in flavors, a Junmaiginjo carefully brewed using 60% polished rice.
Rich in flavors of rice and aromatic, this Junmai-ginjowas brewed using the best selected freshly-harvested rice and underground water drawn in freezing winter.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Shikoku/Hiroshima |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | private |
| How to Drink | Slightly warm |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |