Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.
The essence of rice is fully extracted under the direction of famous brewer, "Akio Nakahama" and production of his talented student who paid full attention to every single detail when brewing sake. Even the soaking process was carefully observed and controlled.
| Record of Awards | 2014 Gold Medal(Main Category), Fine Sake Award |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chugoku/Okayama |
| Ingredients | Asahimai |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.4 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |