A Daiginjo produced under the direction of famous brewer, "Akio Nakahama". One of the signature sakes of Miyashita brewery.
Aromatic with pleasantly fresh attack and good balance of taste, this Daiginjo was drip-pressed and slowly aged, demonstrating a delicate texture. Equally good when served both chilled and warm.
| Record of Awards | 2017 Grand Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chugoku/Okayama |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |