Brewed under perfectly freezing temperature with sophisticated craftsmanship, this dry Special Junmai is crisp and light.
Clean with abundant umami of rice, this refreshingly dry sake is unique and regarded as the flagship of Kokushi-Muso.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | Miyama-nishiki |
| Rice Polishing Ratio | 58% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +5 |
| Acidity | 1.4 |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |