Aromatic with rich taste of rice and abundant umami, this classic Junmai is pleasantly dry and crisp, adored by many sake lovers.
Dry and pleasantly crisp, this Junmai was brewed with the snow water from Taisetsu mountains (literal meaning: big snow) in Hokkaido. It tastes so good that you never get enough of it!
| Record of Awards | 2016, Gold Medal(Main Category), Fine Sake Award |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | Miyama-nishiki |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |