The more you drink, the more aroma you feel. A Daiginjo with excellent depth.
Brewed using "Suisei (comet)", the home-grown sake rice in Hokkaido, polished to 40%, this sake shows the most elegant aroma among "Kokushi-Muso" series with abundant umami and clean aftertaste.
Record of Awards | - |
Sake Texture | Daiginjo |
Area/ Prefecture | Hokkaido/Hokkaido |
Ingredients | Suisei |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 15% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +4 |
Acidity | 1.2 |
How to Drink | Chilled |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Wooden box |