A magnificent Junmai Ginjo representing Hokkaido, which is brewed using its local sake rice polished to 45%.
Pleasantly sweet with a light and fresh mouthfeel. A decent dry Junmai Ginjo.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |