Fresh tartness. Pairs well with a wide range of food.
After fermented at low temperature, this sake shows abundant umami though low in alcohol. Refreshingly tart with gentle taste, it pairs well with meat and is best served chilled.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 12% |
| Taste Profile Classification | Refreshing Type |
| Sake meter value | +5 |
| Acidity | 1.8 |
| How to Drink | Cold |
| Food Pairings | Crab dumplings, Shrimp spring rolls, Seafood salad, Macaroni au gratin |
| With/ without a carton |
No box |