Rich in taste of rice, an amazing Junmai-daiginjo brewed using the Yamadanishiki grown in the famous Hyogo Prefecture.
Brewed using the Yamadanishiki polished to 35% from Hyogo Prefecture, the best area of growing it, this Junmai-daiginjo is aromatic, rich and elegant.
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Kanto/Tokyo |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 35% |
Alcohol Percentage | 15% |
Taste Profile Classification | Aromatic Type |
Sake meter value | private |
Acidity | private |
How to Drink | Chilled |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |