A Daiginjo pursuing the cleanest mouthfeel.
Brewed with the A-grade Yamadanishiki polished to 35% through sophisticated craftsmanship, this Daiginjo is the masterpiece of "Sawanoi Brewery".
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1.8 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |