Sweet and aromatic with mild tartness. A delightful Junmai.
The rich sweetness is well balanced by the mild tartness. The umami is more expressive when served slightly warm or at room temperature and structure more mellow when warmed. The most ideal last drink of the night.
| Record of Awards | 2016, Gold Medal(Main Category), Fine Sake Award |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 65% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +1 |
| Acidity | 1.8 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |