A Junami dry and mellow with intriguing flavors of rice.
Brewed using the famous underground water from Tama area, Tokyo, this extra-dry Junmai shows mild aroma and intense flavors of rice. It can be served both warm and chilled. When warmed, its taste becomes richer and more expressive. A very outstanding sake able to represent Tokyo and worth a try.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 65% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +11 |
| Acidity | 1.8 |
| How to Drink | Slightly warm |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |