A Daiginjo with enticing fruity aroma.
Expressive fuitiness and smooth mouthfeel. Intense flavors of rice with a lingering aftertaste.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kanto/Tochigi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 18% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5.5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |