Rich in flavors of rice with a mellow mouthfeel and intense taste.
A Junmai Sake representing Chiba Prefecture, brewed using its local sake rice and high-quality underground water.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kanto/Chiba |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 63% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +2 |
| Acidity | 1.7 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |