Refined sake with rich taste of rice. More delicious when served warm.
Citrus-like attack with lingering pleasant tartness, followed by a fresh mouthfeel. A very impressive sake.
Record of Awards | - |
Sake Texture | Junmai/ Special Junmai |
Area/ Prefecture | Kanto/Kanagaawa |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 15% |
Taste Profile Classification | Rich Type |
Sake meter value | +3 |
Acidity | 1.6 |
How to Drink | Slightly warm |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |