Junmai Daiginjo brewed using outstanding Yamadanishiki polished to 35%. So delicious that even famous teachers of Japanese tea ceremony highly recommend it.
A Kyoto style sake widely seen in Kyoto restaurants. Mildly sweet and crisp. Very suitable to pair with food and make your dinning experience more pleasant.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |