Aromatic and smooth, brewed with medium hard water and 50% polished rice.
Brewed under a traditional method by using high-quality sake rice and the natural water "Shiragikusui" from Fushimi area in Kyoto. Aromatic and rich, this Daiginjo is reasonably priced and popular among many sake lovers.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.4 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |