Mellow and rich, brewed with 100% Yamadanishiki and slowly aged under chilling temperature once produced in winter.
Aged under chilling temperature once the brewing was done in winter, this Junmai-daiginjo is smooth with rich aftertaste.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |