Fruity, refreshing and rich in umami. A very pleasant Junmai-daiginjo Sake.
Brewed with "Iwai", a local sake rice of Kyoto, this Junmai-daiginjo is mellow and light with unique fragrance.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Iwai |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |