Junmai Ginjo brewed using 100% Yamadanishiki of Kyoto Prefecture.
Mellow with enticing aroma and a good balance. When serving it with a wine glass, you can appreciate better its beautiful color, delicateness and viscosity.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.6 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |