An elegant and aromatic Daiginjo with roundness and complexity.
Brewed using 40% polished Yamadanishiki and fermented and aged at low temperature, this sake shows excellent balance of aroma, umami and mouthfeel, with pleasant roundness.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kyushu/Okinawa/Saga |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |