Premium sake of Zuiyo Brewery. Brewed using high-quality Yamadanishiki polished to 38% and drip-pressed.
Aged at low temperture, this premium Junmai Daiginjo shows abundant umami.
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Kyushu/Okinawa/Kumamoto |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 38% |
Alcohol Percentage | 16% |
Taste Profile Classification | Rich Type |
Sake meter value | private |
Acidity | private |
How to Drink | Cold |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |