Produced in Hita, Kyushu Prefecture, a Special Junmai brewed with famous beautiful natural water drawn in freezing winter.
Rich with depth and fresh attack.
Record of Awards | - |
Sake Texture | Junmai/ Special Junmai |
Area/ Prefecture | Kyushu/Okinawa/Oita |
Ingredients | |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 14% |
Taste Profile Classification | Rich Type |
Sake meter value | +1 |
Acidity | 1.5 |
How to Drink | Room Temperature |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |