Produced in Hita, Kyushu Prefecture, a Daiginjo carefully brewed using the natural famous water.
Brewed using Yamadanisiki and the beautiful water from Hita, Kyushu Prefecture, this Daiginjo is carefully brewed, elegant, round and mellow.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kyushu/Okinawa/Oita |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |