Good match with soy sauce cusine which makes food more delicious.
A Junmai-ginjoSake with moderate fragrance and fresh aftertaste. So delicious that you never get enough of it!
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Shikoku/Kochi |
| Ingredients | Matsuyama-mitsui |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +6 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |