A Special Junmai Sake made of carefully polished rice and perfect with different cuisine.
Good match with a wide range of cuisine and ideal drinks for everyday dinner. Essence of rice is well extracted with polishing ratio reaching 55%. Rich with moderate fragrance, unique tartness of Suigei sake and fresh aftertaste.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Shikoku/Kochi |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +6.5 |
| Acidity | 1.7 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
Paper box |