A delightful dry Junmai with rich flavors of rice, brewed using the local sake rice of Ehime Prefecture, "Matsuyama Mitsui".
Refreshing and dry, this Special Junmai is brewed using the local sake rice of Ehime Prefecture, "Matsuyama Mitsui". The more you drink, the richer flavors of rice you feel. Delicious when served both chilled and warm.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Shikoku/Ehime |
| Ingredients | Matsuyama-mitsui |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |