Rich in flavors of rice. Fermented at low tempertaure and carefully brewed.
Brewed using the speciality sake rice of Miyagi Prefecture. Rich in flavors of rice and mellow with a fresh and light finish.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Tohoku/Miyagi |
| Ingredients | |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +1 |
| Acidity | 1.7 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |