Well-balanced with abundant aroma and a fresh finish. One of the signature sakes of the brewery.
A brewery who insists only producing Junmai sake and brewing just by hands. Aromatic and well-balanced with intense taste and abundant umami. One of the signature sakes of the brewery.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Tohoku/Fukushima |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +4 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |