Smooth and complex, a Junmai sake with abundant umami.
A complex Junmai with depth, brewed using the best selected "MANAMUSUME", a local sake rice of Miyagi Prefecture.
Record of Awards | - |
Sake Texture | Junmai/ Special Junmai |
Area/ Prefecture | Tohoku/Yamagata |
Ingredients | |
Rice Polishing Ratio | 60% |
Alcohol Percentage | 15% |
Taste Profile Classification | Rich Type |
Sake meter value | +3 |
Acidity | 1.4 |
How to Drink | Room Temperature |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
Paper box |